All the wines in our collection are grown on our own three vineyards, each bringing their own expression of Juniper's identity. The range reflects an undoubted emphasis on the region’s most enduring varieties, Cabernet Sauvignon and Chardonnay, with a desire to promote originality and innovation through work with alternative varieties such as Tempranillo and Fiano. 

Cornerstone

Cornerstone is the foundation of what we are: producers of site-specific Cabernet and Chardonnay, that represent the pinnacle of our team’s pursuit to produce the best possible wines; wines that express both the personality and differences of our northerly Wilyabrup and southerly Karridale vineyards. Limited production, and can be found in some of the very best restaurants and fine wine merchants.

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Heritage

Heritage recognises the evolution of Juniper’s identity with wines of character and charm from our own vineyards. The Heritage wines are unique to cellar door, where the label’s story and Juniper’s history can be best told.   

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Three Fields

Three Fields draws sustainably grown fruit from our three unique vineyards to provide exceptional examples of Margaret River’s most celebrated and enduring varieties. The Three Fields range showcases regionality as well as the power and finesse each variety is capable of. Available in independent wine retailers and restaurants. 

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Canvas

Canvas is our home for Margaret River’s lesser-known varieties and is where wine lovers will find limited-release, experimental and innovative wines. Accessible and exciting, these wines are made in limited volumes, which you’ll find in specialist wine retailers, wine bars, bistros, and restaurants.

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Crossing Originals

The Juniper Crossing Original Red and White blends are produced, like all our wines, from fruit grown solely on our own vineyards, with a promise to over-deliver on quality. The focus of the Original wines is on regionality and value, and they are widely available.  

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Higher Plane

Higher Plane wines come from our sustainably farmed Karridale vineyard, close-planted to encourage fruit intensity. The range celebrates Margaret River favourites (Chardonnay and Cabernet) and introduces exciting styles and varieties (carbonic maceration, skin-contact and Fiano). Limited-release and principally found in restaurants, bistros and bars.

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