Meet our Pizzaiolo

We're going to fire up the pizza oven over the Easter weekend on Saturday April 16th + Sunday 17th from Midday – 4pm (weather permitting). As usual we'll be using the choicest ingredients, opening some delicious wines and featuring the deft touch ofpizzaioloTom Hill who'll be shaking the pizza paddle and working his magic. Hungry patrons will find us on the lawns in front of Juniper's cellar door - bookings not required

Please note that we will not be open on Good Friday (15th April)