Superb Five Course Degustation at Blasta Brewing

Tom Hill is proud to be hosting an epic five-course dégustation evening featuring some of our most compelling wines together with Blasta Brewing at their beautiful venue featuring the cuisine of talented Head Chef Effie Ang. 

Upon arrival you will be greeted with a welcoming glass of Juniper Canvas Fiano 2021as we settle into the evening.

This special evening offers an exclusive opportunity to discover exciting, delicious wines from Juniper thoughtfully paired with a contemporary, modern menu with locally sourced ingredients all within the award winning venue in Burswood. 

Tom together with Blasta Brewing Owner, Steve Russell and Head Chef, Effie Ang will take you on a journey throughout the Margaret River region right here in Burswood.  

Upon Arrival

Juniper Canvas Fiano 2021

Entrée One

Surfing Coconut Kingfish Tartare

crispy wonton, chilli, cucumber, coriander, sous vide quail egg, venus clams, furikake

Paired with

Juniper Three Fields SBS 2019 (oaked)

Entrée Two

Spinach & Ricotta Gnocchi

tomato sugo, grana padano

Paired with

Juniper Canvas Nouveau 2021


Joue de Bœuf en daube

Paris mash, gremolata, red wine jus, alfalfa

Paired with

Juniper Three Fields Shiraz 2019


Margaret River Brie Cheese

quince paste, truffled honey pearls,

lavosh crackers, muscatel clusters

Paired with

Juniper Three Fields Cabernet Sauvignon 2020


Nana Sticky Date

blastaweizen hefeweizen butterscotch sauce,

vanilla bean ice cream, dehydrated banana

Paired with

Juniper Estate Botrytis Riesling 2019

Please note: We are unable to cater for Vegans. Upon request we can work with dietary requirements and provide an alcohol-free experience. 

Venue:Blaster Brewing Co, 84/88 Goodwood Parade, Burswood, WA 6100

Date:Thursday 25th August 2022 at 6.30pm

Cost:$99pp + bf