Pizza Redux

Maestro pizzaiolo Tom Hill will have the wood-fired pizza oven turning out some of the best pizza pies to be had in the region over the Anzac Day Long Weekend Saturday 23rd & Sunday 24th April between midday-4pm (weather permitting). Join us on the lawns in front of the Juniper cellar door for a carefree afternoon of delicious wine and superb pizza - no bookings required

Please note that we do not open on Anzac Day (Monday 25th April) until Midday