Pizza Redux - Juniper Estate

Pizza Redux

Maestro pizzaiolo Tom Hill will have the wood-fired pizza oven turning out some of the best pizza pies to be had in the region over the Anzac Day Long Weekend Saturday 23rd & Sunday 24th April between midday-4pm (weather permitting). Join us on the lawns in front of the Juniper cellar door for a carefree afternoon of delicious wine and superb pizza - no bookings required

Please note that we do not open on Anzac Day (Monday 25th April) until Midday

^{Juniper respectfully acknowledges the Wadandi people as the traditional custodians of the land on which our wines are grown. We pay our respects to their Elders past, present and emerging.}

^{WARNING Under the Liquor Control Act 1988, it is an offence: To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or For a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. Liquor Licence Number: 6180045740 Licensee: Gillian M Anderson}