Milestone Celebration Dinner

In 2023, Juniper is proud to celebrate 25 years, and our Wilyabrup vineyard a remarkable 50 years - established in 1973.

Please join us for a long table degustation at Bib & Tucker to help us commemorate this once-in-a-generation occasion.

The evening will celebrate some of the finest vintages from Juniper’s proud history, paired with a specially curated menu from Chef Scott Bridger. Second generation family member Tom Hill will guide you through the evening and members of the Juniper team will be circulating throughout the night.

Date

Thursday October 5th, 2023

Time

6:00pm arrival for a 6:30pm start (approximately 10:30pm-11pm finish)

Location

Bib & Tucker Restaurant,18 Leighton Beach Blvd, North Fremantle, WA 6159

Dress Code

Smart Casual

Tickets

$165 pp / $120 per wine club members and their guests

Tickets are highly limited.


MENU


ON ARRIVAL

New release Heritage Blanc de Blanc Sparkling 2021

Canvas Fiano 2022, Canvas Nouveau 2022

 

FIRST

Estate Semillon 2010, 2017

Woodfired Abrolhos Island scallops, seaweed butter, pickled samphire

 Vegetarian Option:Spring vegetable taco, Crispy gyoza skin, fermented chili, lemon myrtle emulsion


SECOND

Estate Chardonnay 2008, 2016

Woodfired Chicken, Meyer Lemon Kosho, smoked potato cream, broad beans, sunflower, crispy chicken skin

Vegetarian Option:Torbay Asparagus, meyer lemon kosho, baked ricotta, sunflower salad

 

THIRD

Estate Shiraz 2006, 2018

Mushroom Rotolo House ricotta, emulsified mushroom stock, sprouted grains, spring leaf’s

 

FOURTH

Estate Cabernet Sauvignon 2001, 2010

Pre-release Tribute Cabernet Sauvignon 2018

Woodfired black angus striploin, soubise, roasted shallots, mustard leaf, chicken wing jus

Crispy potatoes, Seaweed aioli, pickled kombu

Vegetarian Option:Woodfired Celeriac, white miso, charred cabbage, buckwheat

 

FIFTH

Heritage Cane Cut Riesling 2022

Blue D’Auvergne and Pyengana Cloth aged cheddar, house quince, hazelnuts, wild fennel lavosh


Menu may vary slightly on the night.

Please advise at time of booking or by email if you or your guests have any dietary requirements.