South Beach Hotel's head chef, Ivan Alfaro, has put together an exceptional four course meal of the freshest local ingredients which he has personally carefully matched to the delicious Juniper wines being served. The evening will be hosted by Juniper's charismatic Operations Manager Tom Hill. whose family owns the winery. It promises to be another delighful evening of fabulous food, superb wines and great company.

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Cured meats, Margaret River aged cheddar, pickled veggies, dips, lavosh, grissini

followed by

Shark Bay swimmer crab pasta, fresh pasta addiction linguine, smoked cherry tomato, spanish onion, chilli, dill butter, fresh lemon

or/

Steamed broccoli salad, confit garlic, stracciatella, pistachio dukkha

followed by

Scotch fillet reverse seared, roasted kipfler, thyme terrine, charred baby carrots, celeriac, pink peppercorn jus

or/

3 mushroom risotto, sauteed leek, chives, enoki, black truffle infused parmesan oil

followed by

Marble chocolate & vanilla crème brûlée

The Wines to be served:-

Juniper Canvas Fiano 2022

Juniper Canvas Nouveau 2022 (Chilled Red)

Juniper Canvas Tempranillo 2021

Juniper Three Fields Chardonnay 2020

Juniper Three Fields Cabernet Sauvignon 2020

Juniper Cane Cut Riesling 2022

When: Monday27 March 2023 6:00PM - LATE

Where: South Beach Hotel, 396 South Terrace, Fremantle

Tickets: $70 + BF Available through Eventbrite - clickhere