Established in 1981, Punjab Indian Restaurant started from humble beginnings. Tanveer Sohal, born and raised in Punjab, fell in love with the Punjab Indian Restaurant in 1988 while working as a waiter. After purchasing the restaurant in 1993, and fulfilling his dream of owning his own business at the age of 23. Tanveer then took on the challenge of making Punjab what it is today

Where authenticity really counts, is in the kitchen. Tanveer and his team deliver authentic Punjabi flavours by marrying the best of Australian produce, 5-star Indian chefs and specially sourced spices direct from India. Their spices are ground and blended, in-house, to achieve Punjab Indian Restaurant’s secret spice mixes and outstanding curry sauces. The kitchen operates two charcoal fired tandoor ovens to bake thier breads and grill a selection of tandoori meat and vegetarian dishes.

Juniper's Operations Manager Tom Hill has teamed up with Tanveer to match our newest and freshest artisan wines with Punjab's incredible cuisine

East Meets West Wine Dinner

Wednesday 24^thNovember 2021 6.30 for 7.00

Course 1

Natural Oysters, Kachumba, Watermelon

Amritsari Fish, Poppadom, Mint, Coriander, Yoghurt

Chilled Tomato Shorba, Pani Puri, Paneer Tikka

Matched with Juniper Three Fields SBS 2019

Course 2

Prawn Biriyani Curry Leaf, Bisque

Matched with Juniper Canvas Fiano 2021

Course 3

Chicken Tikka, Makhani Gravy, Broccolini, Crispy Chicken Skins, Puffed Rice

Matched with Juniper Three Fields Chardonnay 2020

Course 4

Confit Duck Naan, Butternut Pumpkin Chaat, Cashw Nuts

Matched with Juniper Three Fields Shiraz 2019

Course 5

Slow Cooked Lamb Shoulder, Methi Palak, Spiced Potato Gnocchi, Peas

Matched with Three Fields Cabernet Sauvignon 2020

Course 6

Rosewater Framboisier, Mint Yoghurt Sorbet, Pistachio Crumble, Chocolate

Juniper Estate Botrytis Riesling 2019

$115 Per Person

Bookings may be madehereor call 08 9446 1111