Join Tom Hill on Sunday 10th April for a relaxing day of Juniper's finest wines matched to Kate Lamont's inimitable cuisine

Lunch: Noon, 13 Wines & 5 Courses, $95

Masterclass: 4-6pm, 13 Wines with nibbles, $35

Dinner: 6:30pm, 13 Wines & 5 Courses, $95

Menu (Lunch & Dinner)

Olivesserved withThree Fields Sauvignon Blanc Semillon 2019

Shark Bay whiting, tempura, lemonserved withThree Fields Chardonnay 2020, Cornerstone Karridale Chardonnay 2019 & Cornerstone Wilyabrup Chardonnay 2020

Roasted beetroot, grains, salsa verdeserved withCanvas Tempranillo 2019 & Three Fields Shiraz 2019

Angus a la minute, mushroom ketchup, leafy greensserved withCanvas Malbec 2021 & Three Fields Cabernet Sauvignon 2020

Shadows of Blue, baguette, quinceserved withCornerstone Karridale Cabernet Sauvignon 2018, Cornerstone Wilyabrup Cabernet Sauvignon 2016 & The Tribute Cabernet Sauvignon 2016

Tres leche, poached plumserved withCane Cut Riesling 2018 & Botrytis Riesling 2019 

For tickets please contact:

Lamont’s Wine Store

12 Station Street Cottesloe WA 6011  

T: 08 9385 0666 F: 08 9385 0622  

E: cottesloe@lamontswinestore.com.au