Join us for a four course Peruvian menu, perfectly paired with wines from Juniper and Higher Plane
Recieve two wine tasting glasses per course - eight glasses throughout the event.
The menu, curated by Executive Chef Xerxes Bodhanwala, will be introduced by Xerxes himself, followed by an exclusive opportunity to hear from Juniper CEO and owner Tom Hill. Together, they’ll take you on a journey of fine food and wine, showcasing the very best Western Australian grown produce.
Where:Uma Restaurant, Pan Pacific Hotel, 207 Adelaide Terrace, Perth WA 6000
When:6.00pm for 6.30pm Thursday 21stMarch 2024
Tickets:$165 per head are availablehere
The menu is as follows:
uno
Higher Plane ‘Sun Dips Low’ Fiano 2023 & Juniper Canvas Fiano 2023
- Ceviche y Chicha
Red emperor, sweetcorn stock, chicha morada leche de tigre, corn silk
- Nikkei Salmon
Salmon, aji glaze, fish 'crumble', semi-dried heirloom tomato, miso emulsion, native succulents
- Pan de Yema
Egg yolk bread, whipped feta & garlic dip, toasted buckwheat oil
dos
Higher Plane Reserve Chardonnay 2017& Juniper Cornerstone Wilyabrup Chardonnay 2022
- Salsa Madre de Camarones
Shark bay prawn bisque, pepita and serrano jamon soil, rose petal
- Pulpo a la Piedra
Fremantle octopus, aji panca marinade, katsuobushi causa, bell pepper salsa
tres
Higher Plane ‘Time for Heroes’ Malbec 2023 & Juniper Canvas Malbec 2023
- Lomo Saltado
O'Connor Black Angus tenderloin, lomo sauce, wok tossed vegetables, crispy potato
- Ensalada fresca
Seasonal lettuce, fresh and pickled vegetables, yuzu huacatay emulsion
cuatro
Higher Plane Reserve Cabernet Sauvignon 2016 & Juniper Cornerstone Wilyabrup Cabernet Sauvignon 2018
- Ranfañote
Toasted tres leches, spiced pecans, cacao sorbet, pisco chancaca
