Juniper x Higher Plane Dinner at UMA

Join us for a four course Peruvian menu, perfectly paired with wines from Juniper and Higher Plane

Recieve two wine tasting glasses per course - eight glasses throughout the event.

The menu, curated by Executive Chef Xerxes Bodhanwala, will be introduced by Xerxes himself, followed by an exclusive opportunity to hear from Juniper CEO and owner Tom Hill. Together, they’ll take you on a journey of fine food and wine, showcasing the very best Western Australian grown produce.

Where:Uma Restaurant, Pan Pacific Hotel, 207 Adelaide Terrace, Perth WA 6000

When:6.00pm for 6.30pm Thursday 21stMarch 2024

Tickets:$165 per head are availablehere

The menu is as follows:


Higher Plane ‘Sun Dips Low’ Fiano 2023 & Juniper Canvas Fiano 2023

  • Ceviche y Chicha

Red emperor, sweetcorn stock, chicha morada leche de tigre, corn silk

  • Nikkei Salmon

Salmon, aji glaze, fish 'crumble', semi-dried heirloom tomato, miso emulsion, native succulents

  • Pan de Yema

Egg yolk bread, whipped feta & garlic dip, toasted buckwheat oil


Higher Plane Reserve Chardonnay 2017& Juniper Cornerstone Wilyabrup Chardonnay 2022

  • Salsa Madre de Camarones

Shark bay prawn bisque, pepita and serrano jamon soil, rose petal

  • Pulpo a la Piedra

Fremantle octopus, aji panca marinade, katsuobushi causa, bell pepper salsa


Higher Plane ‘Time for Heroes’ Malbec 2023 & Juniper Canvas Malbec 2023

  • Lomo Saltado

O'Connor Black Angus tenderloin, lomo sauce, wok tossed vegetables, crispy potato

  • Ensalada fresca

Seasonal lettuce, fresh and pickled vegetables, yuzu huacatay emulsion


Higher Plane Reserve Cabernet Sauvignon 2016 & Juniper Cornerstone Wilyabrup Cabernet Sauvignon 2018

  • Ranfañote

Toasted tres leches, spiced pecans, cacao sorbet, pisco chancaca