Fine Vines Festival - 16 October

Wine lovers rejoice!

The Fine Vines Festival event tickets are now live!

The Festival runs for ten days, with over thirty extraordinary wine experiences in the Margaret River Region. Trust us, it’ll be a wine-lover’s paradise. And lucky for you, we have two events on the 2021 roster.

First up, we’re teaming up with the clever folks atLagoon Yallingup on October 16, for a five coursedinnerand matching museum and trophy-winning wines from our cellar.

The menu is carefully curated by chef/owner Ben Jacob, who worked with the Gordon Ramsay Group in London, and now has successfully established a dining destination here in Yallingup.  

Mark Messenger, Juniper's winemaker since 1998, has carefully selected each individual wine from our cellar for this event - think 10-year-old Cabernets, gracefully matured Aquitaine blends and creamy, aged Semillon and Chardonnays. 

Hear from both Ben and Mark on the evening as they celebrate a rare partnership and plenty of rare wines - that doesn’t sound like something you want to miss.  Head on over to book your tickets now, we hope to see you there. 


Juniper Estate Sparkling Blanc de Blanc 2016

cured scallop + dried scallop & bass groper liver parfait, mandarin, seaweed

Juniper Canvas Fiano 2021

pickled oily fish, oyster emulsion, salt + vinegar rye crisp, wild fennel

Juniper Aquitaine Blanc 2018

big eye tuna, black radish, carotene, marigold & marron/lobster tail, asparagus, smoked whey + native lemongrass, apple

Juniper Estate Chardonnay 2013 (Museum) & Juniper Estate Cabernet Sauvignon 2007 (Museum + Magnum)

coral trout, artichoke, cumquat, caviar + samphire, coral trout fat potato, lemon + native pepperberry

Juniper Cane Cut Riesling 2011 (Museum)

raspberry, ginger buttermilk, trout roe + macadamia, juniper sparkling


Our second event(SORRY-SOLD OUT!)is on the Estate,Mozzarella in the Cellaron October 24. You’ll enjoy a glass of bubbles and six exclusive, back vintage wines with house-made woodfired pizza and a demonstration on mozzarella making. That’s how you do lunch, Juniper style.

Get your tickets now and head over to theFine Vineswebsite to explore the full festival program.